Tuesday, 4 November 2014

Cooking to save money (and waste) and Charleston Community Complex

Getting to grips with filo pastry for samosas
Here's a similar recipe to the one Ali made up on the night

Home-grown tomatoes are often freely available from neighbours and friends

Fresh herbs add flavour to your dishes and colour and scent to your garden. Chepaer than buying dried ones.

During only 2 hours we made rissoles, pasta, ravioli, pasties, gnocchi,  soup and tomato sauce.
We are hoping to run more sessions very soon, if you are interested in coming along - please get in touch. Email toni.clark(at)rowan.org.uk

No comments:

Post a Comment