Getting to grips with filo pastry for samosas |
http://www.bbc.co.uk/food/recipes/potatoandpeasamosas_86618
Home-grown tomatoes are often freely available from neighbours and friends |
Fresh herbs add flavour to your dishes and colour and scent to your garden. Chepaer than buying dried ones. |
During only 2 hours we made rissoles, pasta, ravioli, pasties, gnocchi, | soup and tomato sauce. |
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